More from this Author
Found 26 books by Karen E. Drummond
The Science Chef
by Joan D'Amico, Karen E. Drummond
The Math Chef
by Karen E. D'Amico, Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
The Science Chef Travels Around the World
by Karen E. D'Amico, Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
So You Want to Be a Chef?
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
The United States Cookbook
by Karen E. D'Amico, Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
by Karen E. Drummond, Lisa M. Brefere
The Healthy Body Cookbook
by Karen E. D'Amico, Karen E. Drummond
So You Are a Chef
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
The Science Chef
by Karen E. Drummond, Joan D'Amico
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
Food Preparation for the Professional
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
The Coming to America Cookbook
by Karen E. D'Amico, Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
The Restaurant Training Program
by Karen E. Drummond
Your Hospitality Field Experience
by Jack E. Miller, Karen E. Drummond
So You Want to Be a Chef? 2e and So You Are a Chef with CD Set
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
The U. S. History Cookbook
by Karen E. D'Amico, Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Card
by Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set
by Karen E. Drummond, Lisa M. Brefere
Human Resource Management for the Hospitality Industry
by Karen E. Drummond
Retaining Your Foodservice Employees
by Karen E. Drummond
The Dictionary of Nutrition and Dietetics
by Karen E. Drummond
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere